Tuscany may be known for its rolling hills, Renaissance art, and medieval towns with iconic landmarks, but your eyes won’t be the alone in thanking you for visiting this splendid region of Italy. Tuscany will easily delight your tastebuds as well since food and drink is a way of life here as opposed to mere sustenance. From its ancient olive groves that produce some of Italy’s finest olive oil to the sun-soaked vineyards that yield world-renowned wines with robust flavours, Tuscany is blessed with a rich culinary heritage. Come with us as we explore the historical roots of Tuscany’s culinary traditions, uncovering its time-honoured cooking methods and notable ingredients sourced from fertile land and bountiful harvests. We’ll also highlight the best food and wine specialties that embody the soul of the region.