Pressurized gases like oxygen, propane, CO₂, and even nitrous oxide are used by airlines, adventure tour companies, and travel-related hospitality businesses. Trekking outfitters use canned oxygen to assist hikers when climbing mountains like Kilimanjaro, compressed air is also used in scuba diving tanks by underwater tour companies, and seaside restaurants and cafes commonly create whipped-cream-topped desserts crafted with nitrous oxide. Let’s take a closer look at one such gas that is becoming more and more useful within the travel industry, and that’s nitrous oxide. If you’re running a popular hotel or restaurant business in a top tourist destination, learn how to choose the best nitrous oxide canisters to create trendy whipped cream desserts and eye-catching cocktails that are rapidly infused with flavors created from ingredients like herbs, fruits, and spices.
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It can be difficult to maintain a healthy diet while traveling, especially when it becomes rather tempting or convenient to simply settle for quick and easy meals and snacks while on the go, which are sadly often far from being organic or nutritious. Thankfully, eating organic foods while traveling can be achievable and prioritizing an organic diet has many benefits both in terms of your own heath and for also supporting local farmers and the environment. Sticking to an organic diet can prove to be rather easy if you know where to look. Many restaurants now offer a number of organic menu items, and you’ll find many cities now have dedicated organic grocery stores and farmers’ markets, or at least dedicated sections in grocery stores that offer organic choices. Here are just some of the organic culinary treasures you can seek out and savor during your travels around the world.
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In the world of culinary innovation, chefs are always finding new ways to elevate classic dishes, and one of the most exciting tools at their disposal is nitrous oxide. Once known primarily for its role in whipping cream, this versatile gas is now being embraced by chefs around the globe to enhance the flavors, textures, and presentations of many beloved international dishes. From the light, airy foams topping your favorite Italian pastas and salads to light and fluffy waffles or rapidly infused sauces used in gourmet restaurants, nitrous oxide is quickly transforming the way food is prepared. For travelers seeking a deeper connection with the food they love, this modern technique offers a fresh and exciting take on everything from street food classics to fine dining staples, adding a touch of molecular gastronomy to the global food scene.
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Tuscany may be known for its rolling hills, Renaissance art, and medieval towns with iconic landmarks, but your eyes won’t be the alone in thanking you for visiting this splendid region of Italy. Tuscany will easily delight your tastebuds as well since food and drink is a way of life here as opposed to mere sustenance. From its ancient olive groves that produce some of Italy’s finest olive oil to the sun-soaked vineyards that yield world-renowned wines with robust flavours, Tuscany is blessed with a rich culinary heritage. Come with us as we explore the historical roots of Tuscany’s culinary traditions, uncovering its time-honoured cooking methods and notable ingredients sourced from fertile land and bountiful harvests. We’ll also highlight the best food and wine specialties that embody the soul of the region.
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Turkey’s place in culinary tourism has been steadily gaining attention by travelers worldwide, thanks in part to the surge in its fine dining experiences. As travelers from around the globe seek out unique and exquisite tastes, Turkey has carved out a niche that beautifully marries traditional flavors that have evolved over centuries with modern culinary sophistication. This rise in gastronomic prominence not only enhances Turkey’s cultural landscape but also cements its reputation as a must-visit destination for those who cherish the art of fine dining. Come discover Turkish cuisine with its culinary traditions shaped by the Ottoman Empire which combines recipes and flavors from the Balkans, Middle East, Central Asia, and the Mediterranean.
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As exciting as sampling new exotic cuisine may be, it often doesn’t always align with your nutritional goals. So, how do you savor the flavors of the world without compromising on health? Enter meal kit services which can prove to be a traveler’s number one ally in the quest for well-being. See how meal kits can become an integral part of your travel toolkit, offering a compromise. It can bring global tastes curated with nutrition in mind to ensure that your adventurous spirit doesn’t have to battle with your normal wellness routine. Whether you’re embarking on a weekend getaway or an extended international trip, know that it’s entirely possible to savor the flavors of your travels while still nourishing your body and maintaining your wellness goals, so long as you embrace a bit of extra planning and mindfulness.
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Singapore is a foodie’s paradise, where flavours from all over Asia come together to dance on your taste buds. It’s a place where food tells the story of a rich, multicultural heritage, making it a top spot for anyone who loves to eat. From bustling hawker centres to cosy restaurants, you’ll find dishes influenced by Malaysia, Indonesia, India, and China. So, if you’re planning to visit Singapore soon, here are some dishes you absolutely must try.
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So, you’re on keto, and it’s working wonders for you. You’re dropping pounds like hot potatoes, and you’ve never felt more energized. But now, there’s a trip on the horizon, and you’re starting to sweat. Not because you’re worried about fitting into those airplane seats – you’re way past that point.
No, you’re wondering how on earth you’ll stick to your keto regimen while you’re on the move. Fear not, fellow keto wanderer, for I’ve been down that road, and I’m here to share some tips that might just make your travel a breeze, keto-wise.
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In the world of wine, 2023 has been the year of embracing uncommon varieties, underappreciated regions, and unconventional winemaking and viticulture techniques. Let us discuss three must-visit havens packed with tradition, culture, and unique varieties of wine. Napa Valley will lead this list, renowned for its exquisite wineries. Each wine destination, whether you book a trip to Napa Valley, Bordeaux, or Kakheti, brings unique wine experiences. While these may be at the top of our list, there are plenty of other notable wine regions around the world to check out in 2023/24 as well.
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Sometimes you just need a break from it all and finding a destination that allows you to unplug and return to a simpler way of life is just what the doctor ordered. Look no further than Lancaster in Pennsylvania, a place best known for its Amish community that offers a glimpse into a traditional way of life. Lancaster’s surrounding countryside offers plenty of opportunities for outdoor activities, including hiking, biking, and kayaking. And In addition to strolling through picturesque farms as horse-drawn buggies pass you by, Lancaster also offers the chance to taste some good old-fashioned American culinary delights.
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CBD, also known as cannabidiol, is derived from the cannabis plant and is clinically accepted for its numerous health benefits. From alleviating anxiety to offering relaxing effects, CBD products are in demand across the world.
The market is awash with numerous CBD-infused products ranging from gummies to tinctures and balms. But what’s more interesting is the versatile nature of CBD.
You can cook with cannabis and prepare delicious edibles, whether you need to calm your pre-travel gitters, or find that you’re nervous being on planes.
The first step is to source the ingredients and understand the recipe to create tasty cannabis smoothies and edibles. This article provides simple CBD recipes, though if you’re flying with any, make sure you’re aware of the rules around CBD in all states and countries you visit.
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The street food culture in South Korea makes up a prominent part of the country’s food scene. Not only is the street food in South Korea delicious, it’s also relatively affordable which makes it great for backpackers or those simply traveling on a restrictive budget. Let me take you to the streets of South Korea to introduce you to the following must try local foods that are sure to delight your taste buds.
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Culture is neither to read a lot nor to know a lot – it is to experience a lot! This is especially true when experiencing the culinary delights available in Punta Mita villa rentals. Food is vital to your trip to the Bay of Banderas area. Sharing the culinary dishes of this area gives you a better understanding of everything in Mexico.
For this reason, many of our Punta Mita vacation rentals include the services of an experienced chef who will delight your senses with spectacular meals, drinks, and appetizers. To say that you can experience Mexico through its food may be a bold statement, but understand that food is a massive part of the culture. Through its food, communities and families gather, enjoy each other’s company, and forge legacies.
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Seeing the world means experiencing as much of other cultures as you can. You don’t just want to be a spectator, but to immerse yourself and try to think like a local when you visit new and beautiful places.
Italy is no different.
Italian people are wonderful, friendly and engaging. The scenery is beautiful whether you’re touring vineyards or walking through historic ruins. And then there’s the food! Easily reason to visit Italy in itself, here are the foods you must try the next time you’re traveling through Italy.
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Eating healthy both before and during your travels will do wonders for keeping both your mind and body sharp, and one way to make sure you’re getting proper nutrition is to incorporate various superfoods into your diet.
You’ve likely heard about a number of popular superfoods including acai berries, avocados, kale, turmeric, and ginger among the line up of foods that are super-charged with health benefits. Foods such as these which have garnered the title of being a superfood are often packed with healthy vitamins, minerals, and antioxidants which can help to boost things like energy, focus, and stamina while also aiding your immune system to function as it should be.
Travel really can affect both your mental and physical health in substantial ways thanks to jetlag and adjusting to new time zones, falling into new sleep and eating patterns, exhaustion, and being exposed to new allergens and pathogens.
In order to give your body and mind the best chance of staying healthy, stick to a well balanced diet and try incorporating some of these lesser-known superfoods you may not be familiar with the next time you travel.
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You’re nearly ready to hit the open road, feel the wind in your hair and see what adventures lie waiting for you. Road tripping is one of the best ways to explore and see parts of a country you might have not seen before.
You’ve got your road trip playlist all sorted and most importantly you have checked your vehicle and you’re nearly ready to drive off into the sunset.
Don’t forget about the food though! Here are some delicious food ideas to take with you on your next road trip.
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While you might think the name ‘Lion’s Mane’ refers to some type of African safari, it’s actually one of the newest superfoods to come out of North America, China, Japan, and Europe.
Named because they look like a lion’s mane as they grow (white and shaggy!), this is an edible mushroom that has traditionally been used in both cuisine and medicines in Asian countries like China, India, Japan and Korea.
Now one of the latest food trends and have become known as a superfood, Lion’s Mane mushroom has caught attention worldwide as they are believed to pack a range of positive health benefits and offer a delicious flavor.
If you’re traveling and find a dish with Lion’s Mane on the menu, be sure to take the opportunity to try it. Here are just 4 reasons why Lion’s Mane mushrooms are thought to be so special.
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Research has shown that upwards of 80% of diseases worldwide are waterborne, and while developed countries generally treat their public water supplies, this is sadly not always the case with many developing nations.
A range of harmful bacteria including E. coli and salmonella, parasites, and viruses, along with various toxic chemicals, find their way into the drinking water of many countries around the world. Drinking poorly treated or unfiltered water can lead to serious illnesses such as typhoid, cholera, giardia, and hepatitis A just to name a few.
Many of us take having easy access to safe drinking water for granted, but hundreds of millions of people around the world are forced to consume contaminated water that hasn’t been treated properly.
There are also times when even the residents in areas of well-developed countries including the U.S. and Australia will be issued a boil water notice or alert to treat their tap water due to the community’s water supply being contaminated whether it be because of flooding or problems with water treatment plants.
If you’re planning to travel to a destination where the local water is deemed unfit, here are some of the top methods for making sure the water you consume is safe to drink.
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Portland is one of the most vibrant cities in the U.S. and offers a real hipster hotspot where the likes of coffee, craft beer, and street food take center stage. A city of immigrants and residents who have relocated from other states across America, the cuisine on offer in Portland is needless to say quite varied.
Portland has quickly put itself on the map of top foodie destinations in America. You’ll find everything from local craft breweries and wineries to flavors from India, Russia, and Argentina.
However, one thing most Portland restaurants share is a focus on creating dishes using locally sourced and sustainably-farmed ingredients.
Sadly, the pandemic has already claimed a number of popular spots including Tasty n Daughters and the delicious Thai cuisine of Pok Pok. But until things get back to normal, many of the surviving local restaurants have found ways to offer take-away services or make their in-house dining areas Covid-safe.
These are some of the best restaurants in Portland that have managed to weather the storm and offer some of the finest flavors in the city.
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Many people who suffer from IBS-D are afraid to travel in fear they may have an uncontrollable accident while on a plane, in a taxi, or taking a guided tour. Travel can already be quite stressful but when you add the fear of an embarrassing accident, it often becomes too much to bear.
This build-up of anxiety often triggers intense IBS flare-ups which make the symptoms of the disorder much worse. It’s not uncommon for travelers who develop IBS to resign themselves to the belief that they’ll never be able to travel again.
While there is no known cure for IBS, we have come a long way in finding effective ways to reduce the effects of the disorder. And over 10 years of constant trial and error, we personally, have managed to find a way to still travel while managing it.
With a little extra planning and determination you don’t need to spend the rest of your life locked up in the confines of your house. I’ve gathered some of the best tips for traveling with IBS that are currently out there to hopefully get you off the couch!
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Our social media feeds constantly bombard us with delicious food images from travelers all around the world; Instagram alone is flooded with more than a half billion food images.
With all this foodporn going around, it’s hard not to be tempted into overindulging in culinary delights when we ourselves go on holiday. However, all this obsessing over food can have negative impacts to our health when we travel if we’re not careful.
Most of us are well aware of the importance of eating healthy. We make New Year’s resolutions to eat fewer calories or reduce our alcohol intake. Many of us are also motivated to look our best in the lead up to vacations, hitting the gym or cutting the carbs in order to get beach body ready.
From day one of our vacation, however, all that hard work and determination to slim down or eat healthier often comes undone as we begin to splurge on exotic flavors that beckon us like sirens.
While tasting foreign food is definitely one of the best parts of travel for many, it doesn’t mean you have to sacrifice your healthy eating habits. Check out the following top ways you can eat healthier while on vacation.
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Tasmania is world famous for its pure air, clean water, and crisp climate. And if you landed here without context, to our ‘lush crisp landscape battered by chilly seas’, pulled up to an imposing 19th century Coaching Inn, and were handed a single malt whisky, we’d forgive you for drawing parallels to Scotland.
After-all, you need a very stable, cool climate to brew the perfect malt whisky (not even modern climate controlled warehouses are as good as brewing in the perfect natural climate), and some of the purest air and water in the world.
Which is why Scottish Whisky has become so famous.
While both superb locations for making whisky, the difference of Scotland and Tasmania is that the distilling of spirits was outlawed here from 1838 to 1991. Though since the law was overturned Tasmania has experienced a craft malt Whisky revival, and the artisanal Whisky movement has earned the reputation of ‘Scotland Down Under’.
150 years was a long time for Tasmanians to wait between drinks, but the State’s pure ingredients and passionate distillers have more than made up for it since.
And that 19th century Coaching Inn? It exists! It sits at 26 Main St Kempton. 40 minutes from Hobart, the Coaching Inn is now a cellar door, with a distillery you can tour in the convict brick stables.
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The phrase “caters to every type of traveler” has become an increasingly overused cliché when it comes to describing destinations. While there may be a number of cities that fulfill the needs of different travel personalities, there are a rather limited number of cities that can really claim to be a leader in so many travel categories.
But whether you’re a business traveler, backpacker, foodie, adventure seeker, eco-tourist, or traveling as a family, you’re guaranteed to love Singapore.
As one of the world’s top 5 most visited cities, Singapore has managed to create a safe, vibrant, and state of the art city. It’s also a “green city” where many of its buildings and skyscrapers have been transformed into living gardens.
This culturally diverse city has become a hub for business travelers, offers plenty of parks and attractions for families, is a melting pot of exotic culinary flavors, offers world-class shopping, and still somehow manages to conserve tracts of nature filled with wildlife.
If you’ve never been to Singapore, check out this Singapore travel guide for first-timers to get the low-down on where to stay, eat, shop, and play (and join this Singapore Facebook Group for travel planning).
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Beverages are a big part of the camping experience, and there’s often no better way to quench your thirst than with some delicious libations out in the woods!
Sharing a beer after kayaking, sipping a wine as the sun sets, or passing natural weed around the campfire as you strum the guitar and crack some jokes; these are all camping traditions that make the adventure a memorable one.
But when you’re camping with beverages you can get certain things wrong. As such we’ve put together this handy resource.
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When you think of wine, you probably think of France and Italy, or maybe Spain, Portugal, New Zealand or Chile. But there are wonderful wine regions in Canada and the United States too!
If you’re planning a trip to North America, and you’re interested in doing some tasting, here’s a select wine list to choose from.
Read MoreAbout Me
I am Megan Jerrard, professional travel blogger/journalist with a focus on adventure, discovery, immersion and inspiring you to explore!
