Tacos – You haven’t really had tacos unless you have had street tacos in Mexico. Tulum, Mexico

Jerk Chicken – The quintessential Caribbean chicken slow roasted for hours in a steel drum. Always juicy, always perfectly seasoned. Negril, Jamaica

Seafood – Some of the best seafood I have ever has fresh caught and cooked at the market, you can’t beat seafood this fresh. Ostin’s Fish Market, Ostins, Barbados

Thai Curries – Coconut based curries of the south come in a variety of colors and flavors.

Bugs – This is a specialty that you just can’t get outside of South East Asia, and a must try if you are adventurous.

Chicken Satay – those little skewers of meat with satay chicken is very popular in Indonesia. Walk down any street in the country and the mouthwatering aroma of satay exudes from practically every corner you pass.

Mei Goreng – made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, or beef, sliced bakso (meatballs), chili, cabbages, tomatoes,egg, and acar (pickles), you can buy Mei Goreng everywhere in Indonesia. It is sold by all food vendors from street-hawkers to high-end restaurants.

Nothing says American food like a classic burger!